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Showing posts with label How To. Show all posts
Showing posts with label How To. Show all posts

How to clean your oven without special cleaner?

The oven to clean thoroughly once properly, is a nightmare. Burnt food remains, which have adhered to it neatly on the furnace, are difficult to remove.

Many bring in their desperation some chemicals out, but there is another way. Some budget clean the oven without much effort and without chemicals.



Baking soda is not just for the cake

Baking soda is generally considered true secret weapon when it comes to the removal of stubborn dirt or even smell. Calcium deposits, encrustations and malodorous thus disappear, never to return.

In order to achieve the same success in the oven, it should be 3 to 4 bags of white powder with water mix, so there is a good spreadable paste. When mixing ratio you have to play around a little eni. Therefore, you first make a few tests, each with a pack of baking soda.
Then remove the resulting paste on the dirt off and leave on overnight if possible.
The next day, remove with a cloth and water. The oven will shine like new.

Let's work to the oven for

Give water to a baking sheet and add a little detergent. The baking tray into the oven and let the water evaporate slowly at about 100 degrees lower heat. During the process, open the oven door so that the steam can not escape not.
The water vapor will then resolve the very dirty, so that, following a tab should be sufficient to sweep them out of the furnace.

Detergent and vinegar - a powerful pair

Fill a half-full bottle of detergent with ordinary household vinegar. Both components are mixed together and sprayed into a cold oven. After all rub with a damp sponge until a foam is formed.

Wait ... ...
The foam will begin its work in peace and solve environmentally friendly and, above all, labor-saving way the dirt. Normally, a sufficient contact time of 30 minutes. You can then wipe with a cloth and water to the oven.
If the dirt but be stronger and more persistent, you can of course also influence the mixture overnight. The vinegar will clean thoroughly and can definitely shine in new splendor in the oven connection.
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How long should you boil an egg?

Many like to eat a boiled egg for breakfast or in a salad. Here is a brief description of the egg as possible.
So cooking you eggs
Use for cooking eggs as possible with room temperature. For eggs you get fresh from the fridge, you will have to include more cooking time. 

Bring a pot of water to boil . The water must be so high that the egg is completely covered.

Prick of the egg on the flatter side with an egg pick. Who does not pick eggs can also use a needle, but it must be very careful.


Cooking time for egg

Soft-boiled egg -3-4 minutes
Soft wax about- 5-6 minutes
Hard- > 7 minutes

The optimum cooking time also depends on the size of the eggs from. The smaller the egg, the shorter you should start cooking times. Of course, the initial temperature of the eggs still plays a role. If the egg comes out of the refrigerator, it takes a little longer

Place the egg in the pot

The water is boiling, carefully place the egg into the pot. Through the hole in the shell can now escape the air contained in the egg and the egg will not start.
The egg cook a soft boiled egg for three minutes. For a growing soft egg cooking time should be five minutes and a hard-boiled egg should cook about 7 minutes.
After cooking the egg with a spoon to fish out of the water and rinse under the faucet with cold water. Keep it as long as the egg under the water until the bowl feels cool.
Now you can serve the egg. The quenching of the egg is the way, not cold as the inside is still enough heat to warm the whole egg again. When a quenched the egg shell but does much better from the protein (see comments below). And if you have no appetite for boiled egg, why not try a scrambled egg for breakfast.
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